Center Stage with Experience Kissimmee: Yeoman’s and Capone’s

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  • You can get savory burgers, left, at Yeoman’s Cask & Lion, while pizza, right, is a staple at Capone’s. PHOTOS/EXPERIENCE KISSIMMEE
    You can get savory burgers, left, at Yeoman’s Cask & Lion, while pizza, right, is a staple at Capone’s. PHOTOS/EXPERIENCE KISSIMMEE

Promenade at Sunset Walk is open and welcoming guests to enjoy international flavors.

Check out two of Experience Kissimmee’s industry partners: Yeoman’s Cask & Lion and Capone’s Coal Fired Pizza.

Yeoman’s Cask & Lion

A British-themed pub, Yeoman’s offers guests a lively evening out. From traditional British fish and chips to savory burgers, there’s something for every member of the family.

With daily specials and live music events, it’s easy to take a load off, sit back and relax with a cocktail or craft beer. Live music is every Thursday and Saturday.

Yeoman’s Cask & Lion is located at 3220 Margaritaville Blvd., in Kissimmee. For more information on Yeoman’s specials and events, or to view an online menu, visit yeomanscaskandlion.com/ kissimmee.

Capone’s Coal Fired Pizza

Capone’s has something on the menu for every Italian – or Italian-style lover – from pastas and meatballs, to favored Italian meats like capocollo, salami and prosciutto.

Not to mention, pizza is a staple at Capone’s. A true Italian pizzeria, orders can be placed by the pie or by the slice. Every pizza is served well done from Capone’s 800-degree, coalfired ovens. Toppings range from vegetables to meats.

Capone’s Coal Fired Pizza is located at 3216 Margaritaville Blvd., in Kissimmee. For more information on Capone’s or to order online for delivery, visit caponescoalfiredpizza.com/orlando-margaritaville/.

Safety procedures and operating hours:

As Florida enters Phase 3 of its reopening stages, team members at Yeoman’s Cask & Lion and Capone’s Coal Fired Pizza are still required to wear masks as part of their uniform. Guests are free to enter and go about both establishments without masks. Seating is open to 100 percent capacity.

Current operating hours for both restaurants are Monday through Thursday, from 11 a.m. to 10 p.m.; Friday and Saturday, from 11 a.m. to 11 p.m.; and Sunday from 11 a.m. to 10 p.m.