It's finally feeling like fall in Florida, and Tony Roma's is celebrating with a new fall menu. Check out some of the featured items on the exclusive menu, available now through Dec. 23.
Jalapeño Buffalo Shrimp | $11
Enjoy a double-dose of heat with these crispy shrimp tossed in Buffalo sauce and packed with bits of fresh Jalapeños. Cool it down with classic ranch dressing for dipping.
The bright flavors of our chimichurri sauce pair perfectly with grilled salmon, served with saffron & kale rice and seared garlic green beans.
Black Pepper Ribs & Filet Medallions with Horseradish Butter | $28
Our World-Famous Baby Back Ribs get an added boost of flavor with a new black pepper BBQ sauce. Enjoy a half rack alongside two tender filet medallions topped with horseradish butter for a hint of heat. Served with hearty mashed potatoes and seared garlic green beans.
Spiced Cider Romatini® | $9
The flavors of cinnamon apple pie with a boozy kick make this cocktail a great way to start or finish a meal. Crafted with Ole Smoky Apple Pie Moonshine®, Fireball Cinnamon Whiskey®, apple cider and lemon juice, it’s served chilled, but sure to warm you up.
Cinnamon Apple Cranberry Cobbler | $7 Apples and cranberries spiced so nice with cinnamon and baked with a crunchy cobbler topping. Served warm with two scoops of vanilla bean ice cream.