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It's finally feeling like fall in Florida, and Tony Roma's is celebrating with a new fall menu. Check out some of the featured items on the exclusive menu, available now through Dec. 23. 

APPETIZER

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Jalapeño Buffalo Shrimp | $11

Enjoy a double-dose of heat with these crispy shrimp tossed in Buffalo sauce and packed with bits of fresh Jalapeños. Cool it down with classic ranch dressing for dipping.

ENTRÉE

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ChimichurriSalmon |$19

The bright flavors of our chimichurri sauce pair perfectly with grilled salmon, served with saffron & kale rice and seared garlic green beans.

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Black Pepper Ribs & Filet Medallions with Horseradish Butter | $28

Our World-Famous Baby Back Ribs get an added boost of flavor with a new black pepper BBQ sauce. Enjoy a half rack alongside two tender filet medallions topped with horseradish butter for a hint of heat. Served with hearty mashed potatoes and seared garlic green beans.

COCKTAIL

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Spiced Cider Romatini® | $9

The flavors of cinnamon apple pie with a boozy kick make this cocktail a great way to start or finish a meal. Crafted with Ole Smoky Apple Pie Moonshine®, Fireball Cinnamon Whiskey®, apple cider and lemon juice, it’s served chilled, but sure to warm you up.

DESSERT

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Cinnamon Apple Cranberry Cobbler | $7 Apples and cranberries spiced so nice with cinnamon and baked with a crunchy cobbler topping. Served warm with two scoops of vanilla bean ice cream.