“Uncorked” is making waves as it returns April 27-28 as an official annual event. 

In its third year, the highly anticipated food and wine festival at Cocoa Beach recognizes local chefs, restaurants and breweries. 


“As we know from the past two years, Cocoa Beach is an ideal setting to host thousands of eager foodies, wine lovers and beer aficionados looking for the very best in culinary trends,” said Uncorked event producer Tammy Gail. “The Space Coast has become a hot market for culinarians looking for new dining and drinking adventures, and we love bringing friends together for an unforgettable weekend showcasing the best Florida’s east coast has to offer.” 

Uncorked features a 20,000-square-foot Grand Tasting Tent with 180-degree views of the Atlantic Ocean, where guests can enjoy mouthwatering taste experiences. 

One-day, per-person tickets are $65. Admission includes food, wine and beer sampling.

Guests can upgrade to a one-day VIP pass for $85 per person (a $20 ticket increase). VIP access includes one-hour early admission to the Grand Tasting Village, interactive experiences, cooking demonstrations and competitions between noteable and award-winning chefs and restaurants. 

For more information about Uncorked, visit CocoaBeachUncorked.com.