Get in the holiday mood with some comfort food. Cheddar’s Scratch Kitchen is offering all-new menus, just for the season.
Check out the new items:
• Crispy Chicken Tender Noodle Soup
This unique take on the comfort classic, chicken noodle soup, combines chunks of hand-cut chicken tenders with pasta, sautéed vegetables and house-made chicken broth, generously topped with fried crispy crumbles from Cheddar’s iconic chicken tender batter for maximum crunch.
• Better Than Mom’s Meatloaf
Meatloaf has become one of the most quintessential comfort foods and Cheddar’s culinary team has created a unique spin on the classic dish that’s so flavorful, they call it “Better than Mom’s.” Two thick slices of tender meatloaf are baked with a tomato brown sugar sauce for extra flavor, then accompanied by Cheddar’s signature bourbon glaze for guests to drizzle atop. This dish comes served with a bed of mashed potatoes and one additional made-from-scratch side.
• Texas-Sized Nachos
As a nod to Cheddar’s birthplace, these nachos are topped with chicken or ground beef, house-made queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of scratch-made honey BBQ and ranch. This appetizer is served with queso and salsa on the side.
• 14 oz. Ribeye
A marbled ribeye steak is grilled to each guest’s preference and served with two made-from-scratch sides.
Cheddar’s Scratch Kitchen Kissimmee is located at 875 W. Osceola Parkway. The restaurant is open 11 a.m. to 11 p.m. Sunday through Thursday, and 11 a.m. to midnight Friday through Saturday.
For more information about Cheddar’s Scratch Kitchen, visit Cheddars.com. To make reservations or contact the Kissimmee location, call 407-348-2159.