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How to eat like Harry Potter this summer. New restaurants coming to Universal

Posted on Friday, June 6, 2014 at 11:01 am

On Friday, May 30, Universal Orlando Resort revealed details about the variety of new food and beverage options which will be available in The Wizarding World of Harry Potter ? Diagon Alley, opening this summer at the Universal Studios theme park.  From traditional British favorites like Bangers and Mash served in the Leaky Cauldron to ice-cream with unique flavors such as Chocolate Chili and Butterbeer from Florean Fortescue?s Ice-Cream Parlour, guests will savor all-new dining experiences created exclusively for the new land. Featured in this photo is the Ploughman's served in Leaky Cauldron. HARRY POTTER, characters, names and related indicia are trademarks of and © Warner Bros. Entertainment Inc. Harry Potter Publishing Rights © JKR. © 2014 Universal Orlando Resort. All rights reserved.

By Peter Covino
A&E Editor
Harry Potter fans will apparently eat a whole lot better at Universal Orlando then Harry Potter ever did in the books and on the big screen.
The resort has just revealed the latest on all the new food and drink options that will be available in The Wizarding World of Harry Potter – Diagon Alley, opening this summer at the theme park.  From traditional British favorites like Bangers and Mash to ice-cream with unique flavors such as Chocolate Chili and Sticky Toffee Pudding, eating should be a whole lot of fun at Universal.
According to Universal officals, the culinary team at the resort has been working months getting all the details right to make for an authentic experience for Diagon Alley. It isn’t easy creating a food experience from works of fiction, but the chefs have studying the books and films; gathering inspiration from British pubs; developing authentic recipes with imported ingredients from England; and holding countless tastings.
The end result is new restaurants and menus, inspired by  Harry Potter.
For example,  guests can stop inside the Leaky Cauldron, the popular wizarding pub and inn and find traditional British dishes such as Bangers and Mash (traditional roasted  sausages with creamy mashed potatoes), Fisherman’s Pie (salmon, shrimp and cod baked together under a potato crust), Toad in the Hole (traditional sausage baked into a Yorkshire pudding and served with onion gravy), Fish and Chips, and the Ploughman’s – a feast of English cheese, crusty bread, cornichon pickles, apple beet salad, Branston pickle and a Scotch egg). Guests can also sip on new draught beers created exclusively for the land – Wizard’s Brew and Dragon Scale – and enjoy popular drinks, like Pumpkin Juice and Butterbeer, as well as new beverages like Fishy Green Ale and Tongue Tying Lemon Squash.
Further down Diagon Alley is Florean Fortescue’s Ice-Cream Parlour, the same ice-cream shop where Hagrid bought Harry a chocolate and raspberry ice-cream with chopped nuts in “Harry Potter and the Sorcerer’s Stone.”
The show will feature more than 20 unique ice-cream flavors including Earl Grey and Lavender, Sticky Toffee Pudding, Chocolate Chili, Clotted Cream, Salted Caramel Blondie, Apple Crumble, Strawberry and Peanut-Butter, Orange Marmalade and even a soft-serve ice-cream flavor of Butterbeer. Also available will be a variety of fresh pastries, scones, tarts and sweet cakes.
In Horizont Alley, are elixirs from Eternelle’s Elixir of Refreshment. The available elixir selection at this cart includes Draught of Peace, Babbling Beverage, Elixir to Induce Euphoria and Fire Protection Potion. By adding these magical elixirs to Gillywater, guests will see their drink transform before their eyes and experience delightful flavor surprises.
For more information about The Wizarding World of Harry Potter and the new food and drink offerings found in Diagon Alley, check out the Universal Orlando Blog http://blog.universalorlando.com.

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